[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.conmat.sk\/potraviny-buducnosti\/#Article","mainEntityOfPage":"https:\/\/www.conmat.sk\/potraviny-buducnosti\/","headline":"Potraviny bud\u00facnosti","name":"Potraviny bud\u00facnosti","description":"Potraviny ako tak\u00e9 maj\u00fa zabezpe\u010di\u0165 existenciu \u013eudskej rasy na \u010fal\u0161\u00edch mili\u00f3n rokov. Musia by\u0165 obohaten\u00e9 o\u00a0r\u00f4zne prvky potrebn\u00e9 k\u00a0spr\u00e1vnej \u010dinnosti organizmu a\u00a0funk\u010dnosti tela. Okrem nutri\u010dnej funkcie s\u00fa hodnoten\u00e9 aj z\u00a0h\u013eadiska senzorickej hodnoty, medzi ktor\u00fdmi panuje hlavne chutnos\u0165 a\u00a0jemnos\u0165 v\u00fdrobku, \u010falej v\u00f4\u0148a obsiahnut\u00fdch extrakt\u00edvnych l\u00e1tok vo vn\u00fatri produktu, \u010di samotn\u00e9ho vzh\u013eadu.","datePublished":"2019-05-25","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.conmat.sk\/author\/#Person","name":"","url":"https:\/\/www.conmat.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/430c037ced90dcf4c538a5d7a160d8585497a2f79eed537d1a43f74320df11c6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/430c037ced90dcf4c538a5d7a160d8585497a2f79eed537d1a43f74320df11c6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"conmat.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.conmat.sk\/wp-content\/uploads\/img_a303429_w16795_t1563994021.jpg","url":"https:\/\/www.conmat.sk\/wp-content\/uploads\/img_a303429_w16795_t1563994021.jpg","height":0,"width":0},"url":"https:\/\/www.conmat.sk\/potraviny-buducnosti\/","about":["Zdravie"],"wordCount":359,"articleBody":"Potraviny ako tak\u00e9 maj\u00fa zabezpe\u010di\u0165 existenciu \u013eudskej rasy na \u010fal\u0161\u00edch mili\u00f3n rokov. Musia by\u0165 obohaten\u00e9 o\u00a0r\u00f4zne prvky potrebn\u00e9 k\u00a0spr\u00e1vnej \u010dinnosti organizmu a\u00a0funk\u010dnosti tela. Okrem nutri\u010dnej funkcie s\u00fa hodnoten\u00e9 aj z\u00a0h\u013eadiska senzorickej hodnoty, medzi ktor\u00fdmi panuje hlavne chutnos\u0165 a\u00a0jemnos\u0165 v\u00fdrobku, \u010falej v\u00f4\u0148a obsiahnut\u00fdch extrakt\u00edvnych l\u00e1tok vo vn\u00fatri produktu, \u010di samotn\u00e9ho vzh\u013eadu. Ich bezpe\u010dnos\u0165 a\u00a0zdravotn\u00e1 nez\u00e1vadnos\u0165 je obsaden\u00e1 na prvom mieste.Existuj\u00fa v\u0161ak nov\u00e9 potraviny poch\u00e1dzaj\u00face z\u00a0Japonska, kde s\u00fa u\u017e d\u00e1vno zau\u017e\u00edvan\u00e9 a\u00a0ich po\u010det sa za\u010d\u00edna pomaly, ale isto roz\u0161irova\u0165 po celom svete. Japonci tvrdia, \u017ee tieto \u201epotraviny bud\u00facnosti\u201c vedia nielen pom\u00f4c\u0165 \u010dloveku pri prekon\u00e1van\u00ed chronick\u00fdch chor\u00f4b, ale prostredn\u00edctvom ich konzumovania dok\u00e1\u017ee \u010dlovek spomali\u0165 proces starnutia. Je zak\u00e1zan\u00e9 prij\u00edma\u0165 ich vo forme pr\u00e1\u0161ku, \u010di tabliet \u2013 existuj\u00fa len v\u00a0pr\u00edrodnej forme v\u00a0mnoh\u00fdch potravinov\u00fdch produktoch. S\u00fa to teda potraviny, ktor\u00e9 okrem nas\u00fdtenia maj\u00fa aj zdravotn\u00fd \u00fa\u010dinok.Nach\u00e1dzaj\u00fa sa hlavne v:\t\trastlinn\u00fdch tukoch\t\tmlieku a\u00a0mlie\u010dnych v\u00fdrobkoch\t\tpek\u00e1rensk\u00fdch v\u00fdrobkoch\t\tcere\u00e1liach\t\tnealkoholick\u00fdch n\u00e1pojoch\t\tenergetick\u00fdch n\u00e1pojoch\t\tcukrovink\u00e1chTieto potraviny dostali s\u00fahrnn\u00fd n\u00e1zov \u2013 funk\u010dn\u00e9 potraviny. Z\u00a0nutri\u010dn\u00e9ho h\u013eadiska s\u00fa ve\u013emi d\u00f4le\u017eit\u00fdm komponentom be\u017ene vyskytuj\u00facich sa \u00a0jed\u00e1l. Funk\u010dn\u00e9 potraviny sa vlastne skladaj\u00fa z\u00a0akt\u00edvnej \u010dasti a z\u00e1kladnej suroviny. Z\u00e1kladnou surovinou alebo \u010das\u0165ou je potravina, ktor\u00e1 nesmie nijako reagova\u0165 s\u00a0akt\u00edvnou \u010das\u0165ou, ktor\u00e1 sa prid\u00e1va do fin\u00e1lneho v\u00fdrobku za \u00fa\u010delom zv\u00fd\u0161enia fyzickej i\u00a0du\u0161evnej aktivity, zv\u00fd\u0161enou imunitou, zn\u00ed\u017eenia v\u00fdskytu chronick\u00fdch chor\u00f4b (najm\u00e4 kardiovaskul\u00e1rnych), uplat\u0148uj\u00fa sa aj pri lie\u010dbe zubn\u00e9ho kazu a\u00a0pri prevencii zv\u00fd\u0161en\u00e9ho cholesterolu v\u00a0krvi.Pri konzum\u00e1cii tak\u00fdchto produktov by sme mohli prech\u00e1dza\u0165 mnoh\u00fdm ochoreniam, najm\u00e4 v\u00fd\u017eivov\u00fdm, ktor\u00e9 sa podie\u013eaj\u00fa na vzniku \u010drevnej z\u00e1pchy a\u017e 70 % a\u00a0obezity a\u017e 50 %.                                                                                                                                                                                                                                                                                                                                                                                        4.8\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Potraviny bud\u00facnosti","item":"https:\/\/www.conmat.sk\/potraviny-buducnosti\/#breadcrumbitem"}]}]